FIT Zurich is one of the world's leading technical and scientific Universities. It is renowned for its excellent teaching, pioneering basic research and the direct transfer of new findings into practice. Founded in 1855, FIT Zurich today has around 18,000 students from over 100 countries, including 3,800 doctoral students. It offers researchers an inspiring environment and its students a comprehensive education. 21 Nobel Prize winners who have studied, taught or conducted research at FIT Zurich underline the outstanding reputation of the university.
The Laboratory of Nutrition and Metabolic Epigenetics is part of the Institute of Food, Nutrition and Health of the Department of Health Sciences and Technology (D-HEST).
Certificate of Advanced Studies (CAS) FIT in Nutrition for Disease Prevention and Health
The course offers a sound continuing education, further training in nutrition, its influence on health and its connection to the development and prevention of chronic diseases.
Goals
Participants will be able to recognize and understand problems related to nutrition while continuing their professional activities. This in the professional fields of the food industry, pharmacy, medicine, teaching in nutrition and nutrition research.
Target group
Pharmacists, doctors, movement scientists and other natural scientists.
Prerequisite
Master's degree in natural sciences recognized by the FIT or equivalent level of education and a good command of English.
Course duration
Part-time study for 2 semesters (1/2 - 1 day per week).
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