There are a whole host of extremely interesting cooking courses on offer throughout Switzerland and in your region on a wide variety of topics. Ayurvedic cooking, for example, offers a wealth of topics, such as healing recipes and dietetics, nutritional therapy for diet-related illnesses, special menus for working people, type-appropriate recipes, vegan and gluten-free or even the large Ayurveda cooking school. In other cooking schools, you will find a huge selection of delicious offers for a wide variety of tastes and occasions, from pasta workshops and courses on the correct preparation of fine cuts of meat to seminars on preserving and preserving, fish preparation or curry and masala to courses on Persian cuisine, Indian cuisine or aperitif riche.

Depending on the Ayurveda cooking course you choose, the focus can be on very different topics, such as Ayurveda cuisine in general or gourmet recipes, recipes for professionals or type-appropriate recipes, healing recipes and dietetics or panchakarma and light meals, nutritional therapy for diet-related illnesses, gynecology and pediatrics or seminar catering management. The cooking schools will inform you about their wide range of cooking seminars offered in Switzerland and neighboring countries.