Hotelier Gastronom / Hoteliere Gastronomin CHE (formerly Hôtelier Restaurateur / Hôtelière Restauratrice): Training, continuing education, further training, providers, information, self-test
Are you interested in training as a Hotelier Gastronom / Hoteliere Gastronomin (formerly Hôtelier Restaurateur / Hôtelière Restauratrice)? - Here you will find suitable schools as well as further information, tips and resources for continuing education, further training.
Would you like to receive personal advice on training courses in the hotel and catering industry? Click on the appropriate category and contact the provider of your choice using the "Free information on the topic..." button - without obligation, quickly and easily.
Self-test "Certified Hotelier Gastronomer CHE": Is this course the right one for me?
Hotelier Gastronom / Hoteliere Gastronomin CHE (formerly Hôtelier Restaurateur / Hôtelière Restauratrice): Specialists in guest services
Modern catering establishments are increasingly becoming versatile service companies. As a Hotelier Gastronom / Hoteliere Gastronomin (formerly Hôtelier Restaurateur / Hôtelière Restauratrice) you work as a host / hostess.
You are very well informed about healthy and modern nutrition, can inform guests about different wine offers and know the regulations around food delivery. You organize the best work processes in the kitchen and in housekeeping and are always careful to provide modern and economical machines and equipment. They know how to organize and run special events and are familiar with all the rules of service.
The main activity of Hotelier Gastronom / Hoteliere Gastronomin (formerly Hôtelier Restaurateur / Hôtelière Restauratrice) is to look after guests and ensure a guest-oriented approach in the business. They also have a good eye for interior design, because together with the interior decorator they design the restaurant and other rooms. They use the mission statement they have designed themselves to introduce employees and always strive to create a good ambience so that guests and employees feel comfortable. They are therefore responsible for the complete management and implementation of the mission statement.
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