Which activities appear in relevant job advertisements and how often? Diet cook jobs - what is required?

In job advertisements for "Dietary cook jobs", a company's HR managers define all the requirements they place on new employees for the vacancy. Jobseekers will find all the important information about the vacancy in job advertisements, which is usually:

  • the activities
  • the employer's requirements (previous education, professional experience, personal skills and characteristics)
  • More information about the company - What does the employer do and offer?

This information about a diet cook position / diet cook jobs varies from employer to employer. We have collected the information from relevant job advertisements on various job boards, looked at it and summarized it for you*:

 

Different job descriptions:

  • Diet cook
  • Dietician
  • Nutritionist, nutritionist
  • Clinic cook
  • Health chef, health cook
  • Therapeutic cook
  • Specialist chef for dietetics
  • Dietitian, diet specialist
  • Nutritionist, nutrition specialist

 

Distribution of the individual tasks in a diet cook position / diet cook jobs:

Preparation of diet meals: This includes cooking special diet meals according to the dietary requirements and needs of patients or clients

 approx. 50% of the time

Menu planning: planning varied and balanced diet meals, taking into account nutritional guidelines and individual requirements

 approx. 20% of the time

Counseling: assisting patients, clients or medical staff with nutritional issues - this may include advice on appropriate food choices, preparation techniques or diet plans

approx. 15% of the time

Quality management and hygiene: ensuring compliance with food safety and hygiene standards in the kitchen

 approx. 10% of the time

Continuing education and training: Ongoing training in relation to new nutritional guidelines, trends in dietary cuisine or the training of kitchen staff in relation to dietary guidelines

 approx. 5% of the time

Requirements mentioned in job advertisements for a diet cook position / diet cook jobs

Professional requirements
  • Completed vocational training as a chef or equivalent qualification
  • Further training as a diet cook with a federal certificate
  • Several years of professional experience in the catering or healthcare sector
Specialist knowledge for a diet cook position / diet cook jobs
  • In-depth knowledge of nutritional science
  • Knowledge of the dietary requirements of various clinical pictures
  • Knowledge of food safety and hygiene
  • Good knowledge of German
  • Foreign language skills as required
  • In some cases, special certifications in food safety or other relevant further training
Personal characteristics
  • Organizational skills
  • Communication skills
  • Flexibility and the ability to work under pressure
  • Care and accuracy
  • Willingness to undergo continuous further training
Other diet cook jobs / diet cook jobs
  • Cooking skills: Ability to prepare a variety of dishes, especially those that meet special dietary requirements
  • Menu planning: the ability to plan balanced and nutritious menus that meet the dietary needs of patients or clients
  • Communication Skills: Ability to communicate effectively with patients, medical staff and kitchen staff
  • Organizational Skills: The ability to plan and coordinate tasks efficiently, especially in a busy kitchen environment
  • Hygiene awareness: Knowledge of and implementation of food safety and kitchen hygiene standards

In addition:Here you will find useful links on the subject of job advertisements and job search:

*The information listed here is from an ad hoc study to provide a unique insight into the labor market and what is required in a diet cook job.

Schools with training for a diet cook position / diet cook jobs